https://www.agriculturebaba.com/google52b2ebffd4dd71ec.html Agriculture 12th class books syllabus ~ Agriculture Baba

Agriculture 12th class books syllabus

AGRICULTURE 12th CLASS BOOKS SYLLABUS


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SECTION - 1

Unit:- 1: Advanced Crop Production

  • Food production including horticultural crops and its importance in the economy and nutritional security. 
  • Soil fertility, productivity and concept of essential plant nutrients. Classification of essential plant nutrients. 
  • Roles and functions of essential plant nutrients, their important deficiency symptoms. 
  • Soil samplings and its processing. Introduction of soil pH and Organic Carbon.
  • Introduction to manure, fertilizers. Bio-fertilizers, their methods, of application. Integrated Nutrient Management (INM). 
  • Concept of soil moisture availability. various irrigation methods, Concepts of precision and pressure irrigation. Drip and sprinkler irrigation. 
  • Methods of insect pest and disease management Chemical, Biological and Mechanical. Concept of Integrated Pest Management (IPM). 
Unit:- 2: Organic Farming

  • Concept, history and importance of Organic farming.
  • Present status and contribution in the National economy.
  • Important food products grown organically. Important Government Schemes for the promotion of organic farming in our country. Kitchen gardening.
SECTION - 2 

Unit:- 3: Post Harvest Management 

  • Post harvesting management of fruits, vegetables and flowers, cereals, pulses and oilseeds. Status of food processing in our country.
  • Important Government schemes for food sector. 
Unit:- 4: Food Processing and Value Addition 

  • Principles and methods of food processing and preservation. Benefits of food processing. 
  • Important value added products from fruits, vegetables, cereals, pulses and oil seeds. Preparation of jam, jelly, ketchup, morabba, pickles, marmalade. 
  • Packaging, quality standards and their marketing including export. 
  • Flowers and their harvesting: important processed flowers products, packaging, storage and their marketing. 
  • Concept of safe food and important food regulations. 
SECTION - 3 

Unit:- 5: Subsidiary Enterprises of Agriculture 

  • Important subsidiary enterprises based on Agriculture including Horticulture and their importance in the socio-economic status of an individual.
  • Mushroom, their nutritional status and methods of production.
  • Beekeeping and its important usage and importance of Honey, Wax and Royal jelly.
  • Landscaping, development and maintenance of lawns and avenue gardens.
  • Preparation of Bio-pesticides (plant based), Organic manures (composts) and Vermi-composting. 
  • Setting up nurseries and marketing of plant sapling, important Govt. Schemes for the support of these enterprises.  

लेखक :- ए. पी. सिंह M.Sc. agronomy (www.agriculturebaba.com)  
सहायक :- लिनी श्रीवास्तव  M.Sc.(Agronomy) 


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